Flavour first, heat second
Crunch, aromatics and a lingering warmth. Made to add flavour, not just heat
We make every jar ourselves
Small batch. Family made. No outsourcing. We prepare every jar with care
Just good, simple ingredients
No additives, no preservatives, no MSG. We don't use any meat products, dairy products or nuts in our products
Two different oils, endless possibilities
An Italian crispy chilli oil and an Asian crispy chilli oil- designed for the diversity of Australian meals
Customers (and judges!) love our chilli oils
Tens of thousands of meals elevated. Over a third of our customers come back for more. And the Melbourne Royal Australian Food Awards and a 5 star rating can't be wrong!
Breakfast
Drizzle on scrambled eggs, over avocado and goats cheese on toast, in a shakshuka, cook it up with crispy chilli eggs
Lunch
In a tuna sandwich with mayo, a scraping in your favourite cheesy toastie, in an egg mix salad or a protein bowl, drizzle into a porchetta panino, a spoonful in your winter soups....
Dinner
Laksa, fried rice, a spoonful in gravy, mixed with warmed honey over pizza, smeared in a burger, cooked with your roast vegies, in a spicy cucumber salad
Snacks
Drizzled over hummus, on a bruschetta with goat's cheese and tomatoes, poured over haloumi with warm honey, served with burrata, as a dipping sauce with black vinegar for dumplings, on a cheese board
